Samsung NY58J9850WS/AC Bedienungsanleitung PDF herunterladen (Seite 43)

English 43

Electric oven

Recipe guide

Broiling guide

For detailed instructions, see page 39 and page 40.

NOTES

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness preference will

affect broiling times.

• This guide is based on meats at refrigerator temperature.

Food Doneness Size Thickness

Rack position Cooking time (min)

Single Upper 1st side 2nd side

Hamburgers

Medium 9 patties

/4" 6 A 3:00 2:30

Medium 9 patties 1" 6 A 3:30 3:00

Medium 16 patties 1" 6 A 4:00 3:00

Beef steaks

Rare - 1" 5 A 5:00 3:30-4:00

Medium - 1-1

/2" 5 A 7:00 5:00-6:00

Well done - 1

/2" 5 A 8:00 6:00-7:00

Chicken

pieces

Well done 4.5 lbs.

/2-

/4" 4 A

18:00-

20:00

11:00-

15:00

Well done 2-2

/2 lbs.

/2-

/4" 4 A

13:00-

15:00

8:00-11:00

Pork chops Well done 1 lb.

/2" 4 A 9:00-10:00 7:00-9:00

Lamb chops

Medium 10-12 oz. 1" 4 A 5:00 4:00-5:00

Well done 1 lb. 1

/2" 4 A 7:00 6:00-8:00

Fish llets Well done -

/4-

/2" 4 A 5:00-9:00 3:00-4:00

Ham slices

(precooked)

- -

/2" 4 A 5:00 4:00

CAUTION

• Make sure to close the door after turning over the food.

NY58J9850WS_DG68-00692A-00_EN.indd 43 7/10/2015 11:03:45 AM

1 2 ... 38 39 40 41 42 43 44 45 46 47 48 ... 199 200

Kommentare zu diesen Handbüchern

Keine Kommentare

Samsung NY58J9850WS/AC Bedienungsanleitung Seite 43

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Herde Samsung NY58J9850WS/AC