Samsung CTR164DC Series Bedienungsanleitung PDF herunterladen (Seite 16)

16_ hob use

hob use

USING SUITABLE COOKWARE

Better pans produce better results.

• You can recognise good pans by their bases. The base should be as thick and ﬂat as

possible.

• When buying new pans, pay particular attention to the diameter of the base.

Manufacturers often give only the diameter of the upper rim.

• Pots with aluminium or copper bases can cause metallic discolouration on the

ceramic glass surface. The discolouration is very difﬁcult or impossible to remove.

• Do not use pans which have damaged bases with rough edges or burrs. Permanent

scratching can occur if these pan are slid across the surface.

• When cold, pan bases are normally bowed slightly inwards (concave). They should

never be bowed outwards (convex).

• If you wish to use a special type of pan, for example, a pressure cooker, a simmering

pan, or a wok, please observe the manufacturer’s instructions.

Energy saving tips

You can save valuable energy by

observing the following points.

• Always position pots and pans

before switching on the cooking

zone.

• Dirty cooking zones and pan bases

increase power consumption.

• When possible, position the lids

ﬁrmly on the pots and pans to

cover completely.

• Switch the cooking zones off before

the end of the cooking time to use

the residual heat for keeping foods

warm or for thawing.

• The base of the pan should be the

same size as the cooking zone.

• Using a pressure cooker reduces

cooking times by up to 50 %

Right!

Wrong!

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Samsung CTR164DC Series Bedienungsanleitung Seite 16