Samsung MC28H5135CK Bedienungsanleitung PDF herunterladen (Seite 22)

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USING THE DOUGH PROOF/YOGURT FEATURES

The 5 Dough Proof/Yogurt featuresinclude/providepre-programmedcookingtimes.

You do not need to set either the cooking times or the power level.

Youcanadjustthedoughproof/yogurtcategorybyturningtheMulti Function Selector

Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof

Yogurt button.

2. Select the Dough Proof or Yogurt and press the Multi

Function Selector Dial.

1) Dough proof

2) Yogurt

3. Select the type of food that you are cooking by turning the

Multi Function Selector Dial. You have to choose the

number that you want to use for cooking by turning the

Multi Function Selector Dial.

Refertothetableonthefollowingpageforadescriptionof

the various pre-programmed settings. At that time, press the

Multi Function Selector Dial to select the type of food.

4. Press the START/+30s button.

Turntable is not operating during yogurt cooking.

The following table presents how to use the auto programmes for rising yeast dough or

homemade yogurt.

1. Dough Proof

Code/Food Serving Size Instructions

1-1

Pizza Dough

300-500 g Put dough in suitable sized bowl and set on

thelowrack.Coverwithaluminiumfoil.

1-2

Cake Dough

500-800 g Put dough in suitable sized bowl and set on

thelowrack.Coverwithaluminiumfoil.

1-3

Bread Dough

600-900 g Put dough in suitable sized bowl and set on

thelowrack.Coverwithaluminiumfoil.

2. Homemade Yogurt

Code/Food Serving Size Instructions

2-1

Small Cups

500 g Distribute 150 g natural yogurt into 5 ceramic

cups or small glass jars evenly (30 g each).

Add 100 ml milk into each cup. Use long-life

milk(room-temperature;3,5%fat).Cover

each with cling ﬁlm and set in a circle on

turntable. After ﬁnish, keep 6 hours in a

refrigerator.

For the ﬁrst time we recommend to use dried

yoghurt bacteria ferment.

2-2

Large Bowl

500 g Mix 150 g natural yogurt with 500 ml long-life

milk (room-temperature; 3,5 % fat). Pour

evenlyintolargeglassbowl.Coverwithcling

ﬁlm and set on turntable. After ﬁnish, keep 6

hours in a refrigerator.

For the ﬁrst time we recommend to use dried

yoghurt bacteria ferment.

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