Samsung MS23F302T Spezifikationen Seite 24

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24
ENGLISH
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Mixed
vegetables
(chinese style)
300 600 8-9 2-3 Add 15 ml (1
tablespoon)
cold water.
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volumeduringcooking.Cookcovered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
saltandstirwell.Cookuncovered.
Stiroccasionallyduringandaftercooking.Coverduring
standing time and drain thoroughly afterwards.
Food Portion (g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
White rice
(parboiled)
250 800 16-17 5 Add 500 ml cold
water.
Brown rice
(parboiled)
250 800 21-22 5 Add 500 ml cold
water.
Mixed rice
(rice + wild
rice)
250 800 17-18 5 Add 500 ml cold
water.
Mixed
corn
(rice +
grain)
250 800 18-19 5 Add 400 ml cold
water.
Pasta 250 800 11-12 5 Add 1000 ml hot
water.
Food Portion (g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Indomie 1 Small
pack (80 g)
1 Big pack
(120 g)
800 7½-8
9½-10
- Use a glass
pyrex bowl.
Put the noodle
and add room
temperature 350
ml water in bowl.
Cookcovered
with wrap and
pierce at several
times. After
cooking, drain
water and mix
indomie spices.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250g unless another water quantity is recommended – see
table.Cookcoveredfortheminimumtime–seetable.Continuecookingto
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.
Coverduringastandingtimeof3minutes.
Hint : Cutthefreshvegetablesintoevensizedpieces.The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800W).
Food
Portion
(g)
Time
(min.)
Standing
time
(min.)
Instructions
Broccoli 250
500
4-4½
7-7½
3 Prepare even sized florets.
Arrange the stems to the
centre.
Brussels
sprouts
250 5½-6½ 3 Add 60-75 ml (5-6 tbsp.)
water.
Carrots 250 4½-5 3 Cutcarrotsintoevensized
slices.
MS23F301TAK_EU_DE68-04182K-02_EN.indd 24 2014-03-28 �� 3:30:58
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