14
Safety and Energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
PANS
Φ min. Φ max.
Triple-Crown
200mm 260mm
Rapid 200mm 240mm
Semi-Rapid 130mm 180mm
Auxiliary 100mm 120mm
NO YES
Do not use small diameter cookware on
large burners.
The ame should never come up the
sides of the cookware.
Always use cookware that are
suitable for each burner, as to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the
lid half off
- as this wastes energy
Always place the lid on the
cookware.
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, at
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter
on the burners near the controls, which
when placed on the middle of the burner
may touch the controls or be so close to
them that they increase the temperature in
this area and may cause damage.
Never place cookware directly on top of
the burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. ame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Do not use excessive weight and do not
hit the hob with heavy objects.
Handle cookware carefully
when they are on the burner.
■ It is not permitted to use roasting pans, frying pans or grill stones heated
simultaneously by several burners because the resulting heat build-up
may damage the appliance.
■ Do not touch the top plate and trivet while using or for a certain period
after using.
■ As soon as a liquid starts boiling, turn down the ame so that it will
barely keep the liquid simmering.
■ Do not use cookware on the
appliance that overlaps the
edge.
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