Samsung Microwave Oven Bedienungsanleitung PDF herunterladen (Seite 24)

HOT & SOUR SOUP

PREPARATION TIME: 3 mins COOKING TIME: 12 mins SERVES: 4

METHOD

Soak mushrooms in enough

water to cover. Microwave on

HIGH for 3 minutes. Remove and

let it rest for 1 minute. Drain and

squeeze out excess liquid.

Discard stems and finely shred

caps. Beat eggs with 1tsp

sesame oil. Place stock,

mushrooms, tofu, sugar, vinegar,

pepper and soy sauce in a large

bowl and microwave covered on

HIGH for 5 minutes. Remove.Stir

in blended cornflour. Microwave

on HIGH for 1 minute. Remove.

Pour beaten egg mixture into

soup in a steady stream.

Microwave on HIGH for 1

minute. Remove. Stand for 1

minute before pouring into soup

bowls. Stir in spring onion and

chilli oil.

INGREDIENTS

6 Dried Chinese mushrooms

2 Eggs

1 tsp Sesame oil

1 litre Stock

1½ cups Tofu (bean curd) cut into thin

slices/cubes

2 tsp Sugar

3 tbsp Cider vinegar or Chinese vinegar

1 tsp White pepper

2 tbsp Dark soy sauce

2 tbsp Cornflour blended with 2 tbsp water

2 tbsp Spring onion,finely chopped

1 tbsp Chilli oil

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Samsung Microwave Oven Bedienungsanleitung Seite 24