Samsung Microwave Oven Bedienungsanleitung PDF herunterladen (Seite 50)

ALOO METHI

METHOD

In a bowl, put the cut potatoes in 1 cup water.

Microwave covered on HIGH for 7 minutes. Drain the

water.Purée the tomatoes in a blender until smooth.Put

the purée in a bowl. Add green chillies and cumin.

Microwave for approximately 6 minutes until you get the

consistency of a thick sauce.You may need to cook for a

few minutes longer since the cooking time varies

according to the water content of the tomatoes.Add the

potatoes, fenugreek leaves and salt.Microwave covered

for another 2 minutes on HIGH or until the potatoes are

soft, the gravy thick, and the fenugreek leaves cooked

but still green. In another bowl, pour 1tbsp oil.Add the

crushed garlic. Microwave for 2 minutes, until golden.

Pour over potato mixture.Stir. Serve hot with chapatis.

*Place tomatoes without any water in the MWO on HIGH

for 4 minutes.The skin will blister and easily peel off.

PREPARATION TIME: 20 mins COOKING TIME: 10 mins SERVES: 4

INGREDIENTS

3 Medium-sized potatoes,

cut into 1” pieces

1 cup Water

6 Tomatoes,skin removed*

3-4 Green chillies, slit

2 cups Fresh fenugreek leaves (

methi

)

1tbsp Vegetable oil

1 tsp Cumin powder

6–8 cloves Garlic, crushed

Salt to taste

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Samsung Microwave Oven Bedienungsanleitung Seite 50