Samsung Microwave Oven Bedienungsanleitung

• No Scratch • No Rust • No BacteriaEnamel CavityCeramicTrioTechnology3 WAY COOKINGWWARRANTYARRANTYPPrreevveennttss ssccrraattcchh,, rruusstt a

Multi-spitSamsung’s Multi-spit allows you to enjoy barbecuingwithout the hassle of cleaning the inside of the MWO.The Multi-spit is Samsung’s unique a

Cooking GuideMicrowavesThe MWO is a new cooking appliance, and since quite a few people are not aware of itsmechanism, given below is a short note on

Standing timeOnce cooking is over, the standing time allows the temperature to even out in the food.Cooking guide for frozen vegetablesUse a suitable

HINT: Cut the fresh vegetables into even-sized pieces. The smaller they are cut, the quicker theywill cook. All fresh vegetables should be cooked usin

Power levels and stirringYou can adjust the power level from 900W to 300W, according to the kind of food that you wantto reheat. Stir well or turn foo

13FOOD PORTION POWER TIME STANDING INSTRUCTIONS(MIN.) TIME(MIN.)Drinks (coffee, tea 150 ml 900W 1-1½ 1-2and water) (1 cup)300 ml 2-2½(2 cups)450 ml 3-

DefrostingMicrowaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozenfood in a short period of time. This can be of gr

could adversely affect the appliance and possibly result in a hazardous situation.Clean the outside surfaces with a soft cloth and warm, soapy water.

MELTING BUTTERPut 50gm butter on a small deep glass dish. Cover withplastic lid. Heat for 30–40 seconds, on 900W, until thebutter melts.MELTING CHOCOL

17COOKING JAMPut 600gm fruits (for example, mixed berries) in asuitable-sized glass pyrex bowl with lid. Add 300gmpreserving sugar and stir well. Cook

Copyright ©Bennett, Coleman & Co., Ltd., 2011Published byBennett, Coleman & Co. Ltd., New DelhiAll right reserved.No part of this work may be

18Know Your Ingredients Dried fenugreek leaves(Kasuri methi)Mace(Javitri)Mint leaves(Pudina)Peppercorns(Sabut kali mirch)Dried mango powder(Amchur)Tur

19Nigella (onion seeds)(Kalaunji)Coriander seeds(Sabut dhania)Mustard seeds (Rai, Sarson)White sesame seeds(Safed til)Green Cardamom(Chhoti elaichi)Ci

EASY MEDIUM DIFFICULT AUTO COOK MENU*soupsA*Auto Cook Menu dishes available in selected models

21COUNTRYVEGETABLE SOUPPREPARATION TIME: 10 mins COOKING TIME: 20 mins SERVES: 4METHODPlace the butter, all the vegetables and stock into casserole. M

22HOT & SOUR SOUP PREPARATION TIME: 3 mins COOKING TIME: 12 mins SERVES: 4METHODSoak mushrooms in enoughwater to cover. Microwave onHIGH for 3 min

23TOMATO & BASIL SOUPMETHODIn a bowl combine tomatoes, onion,garlic and vegetable stock. Cook covered on HIGH for 15 minutes oruntil soft,stirring

24QUICK SWEET CORN SOUP PREPARATION TIME: 2 mins COOKING TIME: 7 mins SERVES: 4METHODPour both the corns into a large dish. Add stock and grated ginge

25MULLIGATAWNY SOUPPREPARATION TIME: 5 mins COOKING TIME: 25 mins SERVES: 4METHODPlace coriander, cumin and poppy seeds in a bowl. Microwave on HIGH f

26TOM YAM GOONG –THAI SPICY PRAWN SOUPPREPARATION TIME: 5 mins COOKING TIME: 7 mins SERVES: 4METHODPut the stock, lemon grassand kaffir lime leaves in

27CHINESE CHICKEN &VEGETABLE SOUPPREPARATION TIME: 15 mins COOKING TIME: 12 mins SERVES: 4METHODPut the chicken, sherry, 1tbsp soy sauce and oil i

ExploreDDEELLIICCIIOOUUSSMOMENTSSamsung MMicrowave OOven CCookbookBy GGourmet EExpertKAREN AANAND

startersEASY MEDIUM DIFFICULT AUTO COOK MENU*A*Auto Cook Menu dishes available in selected models

COLOURFUL CARROT SALADMETHODPut the sugar into a bowl and microwave on HIGH for 2 minutes or until you get a dark caramel. Remove.Add the orange and l

CARIBBEAN RICE SALADMETHODYou can use a mix of different rice aslong as each one is cooked separately.Soak the rice in plenty of water for anhour. If

KHAMAN (Yellow) DHOKLA METHODSoak the dal in water to cover, overnight. In the morning, grind it a little coarsely. Let it stand coveredovernight agai

HERBY OVEN FRIES METHODMake a seasoning mix with the chilli flakes,pizza seasoning and cheese.Keep aside.Soak the potato chipsin salted water for 5 mi

UPMAMETHODCombine 1tbsp gheeand cashews. Microwave on HIGH for 1 minute. In another bowl,combine remainingghee,mustard seeds, curry leaves,chopped oni

PAV BHAJI — Vegetable purée with butter & soft rollsMETHODMix the oil, chopped onions, chopped green chillies and ginger-garlic paste. Microwave o

CHEESE & CUMIN SCONESMETHODSift together flour, salt andbaking powder. Mix butterinto the flour until itresembles fine breadcrumbs. Blend in chees

POHAMETHODBriefly rinse beaten rice in a colander under running cold water. Drainwell.Rest,covered for 20 minutes.Wash, peel,and cut potato into½” dic

IDLIMETHODSoak the rice and gram separately overnight in water to just cover.Thenext morning, grind well and mix the two. The batter will look like at

Author’s NoteI have been using a microwave oven for 25 years, mainly to heat up leftovers, tea and coffee anddefrosting meat, poultry, seafood and bre

INSTANT NOODLESMETHODHeat a cup of water for 1-2 minutes in the MWO. Break the noodles into smaller pieces.Add to the bowlof water. Stir well. Put the

HOT POTATO &SAUSAGE SALADMETHODCut potatoes into thick slices. Put the potato slices,butter and stock into a large bowl. Microwavecovered on HIGH

THAI-STYLE CHICKEN SALADMETHODFlatten chicken fillets slightly and cut eachlengthwise into two. Combine all marinadeingredients in a shallow bowl. Mix

CHICKEN 65 METHODTake a bowl and mix the ginger-garlic paste, 2tsp oil, chilli powder and salt with a little water to form athick paste.Add chicken pi

main courseVEGEASY MEDIUM DIFFICULT AUTO COOK MENU*A*Auto Cook Menu dishes available in selected models

43STUFFED BAKED POTATOES INGREDIENTS 4 Large potatoes, scrubbed4 Knobs of butter1 Green bell pepper, finely diced1½ cups Grated cheesePREPARATION TIME

44VEGETABLE LASAGNEPREPARATION TIME: 25 mins COOKING TIME: 30 mins SERVES: 4INGREDIENTS 2 tbsp Olive oil1 Large onion,chopped2 cloves Garlic, crushe

45METHODPour oil in a bowl. Add garlic and onion. Microwave on HIGH for 4 minutes.Add carrot and red pepperwith ¼ cup water.Microwave on HIGH for 4-5

STUFFED TOMATOESMETHODSlice the top of the tomatoes. Scoop out gently. Pour oil into a shallow,microwave-safe dish.Add the onionand green chillies. Co

MATAR PANEERMETHODPut the oil in a bowl. Add cumin, turmeric,coriander and chilli. Microwave for 2 minutes.Add chopped onion, ginger and garlic.Microw

Introduction . . . . . . . . . . . . . . . . . . . . . .5Accessories . . . . . . . . . . . . . . . . . . . . . . .7Cooking Guide . . . . . . . . . .

ALOO METHIMETHODIn a bowl, put the cut potatoes in 1 cup water.Microwave covered on HIGH for 7 minutes. Drain thewater.Purée the tomatoes in a blender

STIR-FRIED VEGETABLES METHODIn a bowl, pour oil. Add ginger, spring onions and garlic. Microwave for about 2 minutes. Add thevegetables. Microwave for

MASALA MUSHROOMS METHODPour olive oil in a bowl. Add garlic.Microwave for 3 minutes,until golden.Roast the cumin on a pre-heatedcrusty plate on GRILL

CORN IN CREAMY MILKMETHODIn a flat baking dish, put the corn and water. Add 1tsp of salt. Microwave covered on HIGH for 12minutes. Once cooked,don’t t

LAZIZI BHINDI METHODIn a bowl, put oil and the sliced onions. Microwave for 4 minutes until onions are pink. Add okra,coriander, cumin, chilli powder

53PANEER PESHAWARIMETHOD Combine the cashew nuts, ginger,green chillies,mavaand 2cardamoms, and blend to a fine paste in a mixer.Keep aside.Mix the oi

PANEER TIKKAMETHODMix the paneer with turmeric, dry fenugreek leaves, cumin powder, coriander powder and salt. Marinatein the refrigerator for 2 hours

55SIMPLE THAI RED CURRY METHODIn a large bowl, mix 1 cup of the coconut milk and the red curry paste. Microwave covered on HIGH for4 minutes. Stir wel

56CHINESE GREENS WITH OYSTER SAUCEMETHODIn a large bowl, place the Chinesegreens in salted water. Microwavefor 3 minutes, until the leaves andstems ar

57DAL TADKAMETHODWash and soak dal for 1 hour.Drain water.Place the dal,1tspsalt and 3 cups of water in avery large bowl. Microwavecovered on HIGH for

Lazizi Bhindi . . . . . . . . . . . . . . . . .52Cabbage Foogath . . . . . . . . . . . . .52Paneer Peshawari . . . . . . . . . . . . . .53Paneer Tik

58MAHARANI DALMETHODWash dal 4 times till you get transparent water.Soak overnightin warm water. Drain. Mix dal with 5 cups of water in a verylarge bo

59CHHOLEMETHODSoak Kabuli Chana overnight inwarm water. The next day, wash inseveral changes of water. Drain theKabuli Chana.Add 5 cups of water.Micro

main courseNON-VEGEASY MEDIUM DIFFICULT AUTO COOK MENU*A*Auto Cook Menu dishes available in selected models

61ALLEPPEY CURRY WITH PRAWNSMETHODMake a paste of the turmeric,coriander and red chilli powdersin no more than ¼ cup water.Heat oil in MWO on HIGH for

62GOAN PRAWN CURRY WITH OKRAMETHODPut the masalainto a deep bowl with the thick coconut milk.Microwave covered on 600W for 8 minutes,until the colour

63

FISH TIKKA METHODMelt butter in MWO on HIGH for 20 seconds. Mix all the ingredients in the first marination. Rub the fishcubes with this marinade. Kee

65MURGH MALAI TIKKAMETHODMarinate chicken pieces with dry fenugreek leaves, salt, coriander powder, cumin powder and garammasalapowder.Keep marinated

66CHICKEN KEEMA MATARMETHODPlace chopped onion, cinnamon, cloves,turmeric powder, red chilli powder, black pepper and ginger-garlicpaste in a bowl wit

CURRY LEAF CHICKENMETHODMarinate chicken with half the black pepper and 1tbsp oil. Pour the remaining oil in a bowl.Add the curryleaves. Microwave for

IntroductionMicrowave cookingThe kitchen is the centre of all household activities in a traditional Indian home. The kitchen isthe place where the lad

KALI MIRCH TANGDI CHICKENMETHODWipe chicken with kitchen paper.Cut two or three deep slashes in the flesh of each drumstick.Apply lemonjuice and salt.

69HONEY MUSTARD CHICKENMETHODWipe chicken with kitchen paper.Cut two or three deep slashes in the flesh of each drumstick.Place themin a flat glass or

70THAI GREEN CURRY WITH CHICKENMETHODPut the Thai curry paste into a deep bowl with the thick coconut milk. Microwave covered on 600W for 4minutes, un

71BUTTER CHICKEN METHODMix all the marinade ingredients in a large bowl. Addchicken. Mix well.Keep overnight.To make sauce:Purée the tomatoes. Put but

rice &noodlesEASY MEDIUM DIFFICULT AUTO COOK MENU*A*Auto Cook Menu dishes available in selected models

73TAMARIND RICE (Served with Raita)PREPARATION TIME: 10 mins COOKING TIME: 12 mins SERVES: 4INGREDIENTS 1½ cups Rice, cleaned, washed and soaked for 1

VEG FRIED RICEMETHODMicrowave rice and water,covered,on HIGH for 10 minutes, untilslightly undercooked. Drain outexcess water.In another bowl,pourthe

75HAKKA NOODLESMETHODTake 1tbsp of the oil and mix with the bean curd or paneer.Microwave on HIGH for 2 minutes until golden.Pour half the remaining o

LEMON RICEMETHODPlace rice, salt and water in a large bowl. Microwave covered on HIGH for 12 minutes or until cookedthrough.Add the lemon juice. Stir

77MEXICAN RICE METHODMix the olive oil,garlic and onion in a bowl.Microwave on HIGH for 7 minutes.Add chilli paste,rice,pastasauce and stock. Microwav

How do microwaves work?Microwaves are short-length, high-frequency, electromagnetic waves which are similar to TV andradio waves. In a microwave oven,

THAI FRIED RICE METHODMicrowave rice and water, covered,on HIGH for approximately 10minutes, until slightly undercooked.Drain out excess water. Mix 2t

79CHICKEN BIRYANIMETHODWash rice twice and soak in just enoughwater to cover it for an hour with thecinnamon stick. Drain off water. Keep aside.Wash c

dessertsEASY MEDIUM DIFFICULT AUTO COOK MENU*A*Auto Cook Menu dishes available in selected models

FRESH FRUIT SPONGE CAKEMETHODWhisk the butter and the sugar in a bowl until lightand fluffy. Mix in the eggs one at a time.Add thesifted flour,salt an

HONEY BEE CHOCOLATE CAKEMETHOD Sift flour with cocoa, soda bicarbonate and bakingpowder.Keep aside. Beat sugar and butter until light andfluffy.Add co

CHOCOLATE FUDGEMETHODGrease an 8” square sandwich tin with a little butter. Put the soft brown sugar with ½ cup of milk in abowl. Microwave on 600W fo

CHOCOLATE CHIP COOKIESMETHODCream butter in an electric mixer until light.With the mixer running,slowly add brown sugar, sugar,vanilla,salt, egg, flou

GAJAR KA HALWAMETHODBring the milk and carrots to a boil on the fire. Put into a large microwave-safe bowl. Microwave on HIGHfor 20 minutes. Stir two

PISTACHIO CAKEMETHODGrease a microwave-suitable square or rectangular dish with some of the butter or line with parchmentpaper and grease with butter.

CASHEW BURFIMETHODPut water and sugar into a bowl.Microwave on HIGH for 8-9 minutes.Stir twice.The mixture should cometo a boil and you should get a r

AccessoriesPro-steamer Samsung’s unique cookware enables healthy and low-fat cooking by using steam. Steam cookingin the microwave oven (MWO) usually

CHOCOLATE BROWNIESMETHODPre-heat the CONVECTION oven setting to 180°C. Grease a baking pan 9”x 9”x 2”. In a bowl beat thebutter and sugar till light.

Copyright ©Bennett, Coleman & Co., Ltd., 2011Published byBennett, Coleman & Co. Ltd., New DelhiAll right reserved.No part of this work may be

• No Scratch • No Rust • No BacteriaEnamel CavityCeramicTrioTechnology3 WAY COOKINGWWARRANTYARRANTYPPrreevveennttss ssccrraattcchh,, rruusstt a