Samsung Microwave Oven Bedienungsanleitung PDF herunterladen (Seite 73)

BUTTER CHICKEN

METHOD

Mix all the marinade ingredients in a large bowl. Add

chicken. Mix well.Keep overnight.

To make sauce:

Purée the tomatoes. Put butter in a

bowl. Microwave on HIGH for 30 seconds.Add red chilli

powder, tomato purée, salt and sugar. Microwave on

600W for 6-7 minutes till the purée thickens. Remove

from MWO. Add well-beaten cream. Put the bowl of

marinated chicken in the MWO, and microwave covered

on HIGH for 5 minutes. Then add the tomato purée

mixture and grated ginger. Microwave on 450W for 3

minutes.When ready to serve, stir in the cream. Sprinkle

the

garam masala

. Let stand for 5 minutes before

serving.

*Place tomatoes without any water in a MWO on HIGH for 4

minutes.The skin will blister and easily peel off.

PREPARATION TIME: 20 mins COOKING TIME: 15 mins SERVES: 4

INGREDIENTS

500 gm Boneless chicken, cut into 1”pieces

To marinate the chicken

Grind together

1” pc Ginger

6 cloves Garlic

1 Onion

2 tsp Lemon juice (

nimbu

)

½ tsp Salt

1 tsp Coriander powder

½ tsp Cumin powder

1 tbsp Oil

¾ tsp Chilli powder

For the sauce

½ kg* Tomatoes

50 gm Butter

1 tsp Mild red chilli powder

2 tsp Salt

3-4 tsp Sugar

50 gm Thick cream

1 tsp Grated ginger

½ tsp

Garam masala

powder

3 tbsp Cream

1 2 ... 68 69 70 71 72 73 74 75 76 77 78 ... 91 92

Kommentare zu diesen Handbüchern

Keine Kommentare

Samsung Microwave Oven Bedienungsanleitung Seite 73

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Mikrowellen Samsung Microwave Oven