Samsung NZ84F7NC6AB/EE Betriebsanweisung Seite 182

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22_ hob use
USING SUITABLE COOKWARE
Better pans produce better results.
You can recognise good pans by their bases. The base should
be as thick and flat as possible.
When buying new pans, pay particular attention to the diameter
of the base. Manufacturers often give only the diameter of the
upper rim.
Do not use pans which have damaged bases with rough edges
or burrs. Permanent scratching can occur if these pans are slid
across the surface.
When cold, pan bases are normally bowed slightly inwards
(concave). They should never be bowed outwards (convex).
If you wish to use a special type of pan, for example, a pressure
cooker, a simmering pan, or a wok, please observe the
manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following
points.
Always position pots and pans
before switching on the cooking
zone.
Dirty cooking zones and
pan bases increase power
consumption.
When possible, position the lids
firmly on the pots and pans to
cover completely.
Switch the cooking zones o
before the end of the cooking
time to use the residual heat
for keeping foods warm or for
thawing.
Right!
Wrong!
(Best)NZ84F7NC6AB_EE_DG68-00512A_EN.indd 22 2013-05-06 �� 2:07:05
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