Samsung MC28M6065CK Bedienungsanleitung PDF herunterladen (Seite 23)

English 23

Oven use

Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking

times. You do not need to set either the cooking times or the power level. You can

adjust the Dough Proof/Yogurt category by turning the Multi Function Selector

Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof/Yogurt button.

2. Select the Dough Proof or Homemade

Yogurt and press the Multi Function

Selector Dial.

1) Dough Proof

2) Homemade Yogurt

3. Select the type of food that you are

cooking by turning the Multi Function

Selector Dial. Refer to the table on the

following page for a description of the

various pre-programmed settings.

4. Press the START/+30s button.

The food is cooked according to the pre-

programmed setting selected. When it

has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep 3

times (once every minute).

3) The current time is displayed again.

CAUTION

Turntable is not operating during yogurt cooking.

Dough proof/yogurt guide

The following table presents how to use the auto programmes for rising yeast

dough or homemade yogurt.

1. Dough Proof

Code Food Serving size Instructions

1-1 Pizza Dough 300-500 g Put dough in suitable sized bowl and set

on the low rack. Cover with aluminium

foil.

1-2 Cake Dough 500-800 g Put dough in suitable sized bowl and set

on the low rack. Cover with aluminium

foil.

1-3 Bread

Dough

600-900 g Put dough in suitable sized bowl and set

on the low rack. Cover with aluminium

foil.

2. Homemade Yogurt

Code Food Serving size Instructions

2-1 Small Cups 500 g Distribute 150 g natural yogurt into 5

ceramic cups or small glass jars evenly

(30 g each). Add 100 ml milk into each

cup. Use long-life milk (room-temperature;

3.5 % fat). Cover each with cling lm and

set in a circle on turntable. After nish,

keep 6 hours in a refrigerator. For the

rst time we recommend to use dried

yoghurt bacteria ferment.

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